Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished
with a barbeque tomato onion marmalade and served with vegetable medley and Old
Bay ® garlic parmesan beer battered fries
Garden
Chicken
Boneless chicken breast
pan seared with garlic and tossed with zucchini, mushrooms, yellow squash, onions
and peppers in a white wine butter sauce, served over pasta
Pecan
Chicken
Boneless
chicken breast pan seared with a pecan crust, finished with an apple grape
conserve and served over mashed potatoes
Snapper Casino
Fresh red snapper filet pan seared with
bacon, surf clams, peppers and onions in a garlic parmesan butter sauce served
over pasta
Spinach
Artichoke Scallops
Deep sea scallops pan seared with presented over a
creamy spinach artichoke bake, topped with asiago cheese and served with
toasted pita bread
Coconut Fantail Shrimp
Jumbo shrimp deep fried with a coconut crust
served with steamed vegetables over vegetable fried rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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