Stuffed
Chicken
Chicken
breast stuffed with spinach, goat cheese, sundried tomatoes, and crab then
served over root vegetable rice pilaf
Grilled
Stockyard Sirloin
Grilled
Stockyard Sirloin steak char grilled with and paired with garlic mashed
potatoes, asparagus and house made steak sauce
Chicken Cutlet
Pan fried chicken
cutlet served over mashed potatoes and brussel sprouts finished with a
cranberry and orange chutney
Chili Spearfish
Chili rubbed fresh Spearfish
pan seared over an asparagus potato cake and brussel sprouts
Scallops Au Gratin
Deep sea scallops pan
seared and served over a creamy garlic pasta and finished with melted gruyere
cheese
Shrimp Fra Diablo
Jumbo shrimp sautéed with red and green
peppers in a spicy marinara over pasta
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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