Egg battered chicken breast pan roasted in a beurre blanc served over pasta.
Sautéed chicken breast strips with garlic, peppers, onions, mushrooms and zucchini in a creamy alfredo.
Autumn Pork Chop 1
10oz bone in pork chop served with caramelized onions and finished with an apple au jus with a side of seasoned stuffing.
Pan roasted Spearfish served over garlic mashed potatoes and asparagus finished with a natural pan sauce.
Grilled Stockyard Sirloin
Seasoned char grilled Stockyard Sirloin Steak served with bacon mashed potatoes, asparagus and a homemade Kansas City ketchup.
Scallops Bocca Teir
Pan seared diver scallops served over rice pilaf and a bocca teir of seasoned vegetables.
Sautéed Jumbo shrimp in a lemon garlic butter sauce served over pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Your choice of breaded or crispy beer battered fresh Haddock filet.