Barbeque Pork Tater Poutine
Tater tots with pulled pork, barbeque sauce, caramelized onions and melted cheddar cheese.
Grilled Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order served with red hot and blue cheese smothered potato wedges and asparagus.
Boneless chicken breast stuffed with chorizo, spinach and mozzarella cheese over mashed potatoes with a red pepper coulis.
Boneless chicken breast strips sautéed with basil, garlic and tomatoes in a white wine butter sauce over pasta served with garlic butter toast points.
Deep sea scallops pan roasted served on a bed of wilted spinach, bacon and topped with melted asiago cheese with rice pilaf.
Banana Pepper Shrimp
Jumbo shrimp sautéed with tomato, banana peppers and Spanish olives tossed in pasta with a creamy garlic white sauce.
Fresh Spearfish pan seared over Dutch style mashed potatoes and orange brussel sprouts.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.