Braised Short Ribs Jardinière over Smashed Potatoes
Seasonal braised short ribs with carrots, celery, onions and peas in a burgundy gravy over mashed potatoes.
Chicken Taglia Tele Verda tossed with Pasta
Boneless chicken breast sautéed with mushrooms, onions, ham and spinach in a sherry alfredo sauce tossed with pasta
Salmon Florentine (French Style) over Pasta
Fresh salmon filet dipped in egg batter sautéed with lemon, sherry and parmesan served over spinach and pasta
Pan Seared Mahi Mahi with Mushroom Goat Cheese
Fresh mahi mahi filet served over asparagus with a side of rice
Scallops Primavera Over Pasta
Sautéed deep sea scallops with garden vegetables and mushrooms in a garlic sherry wine sauce over pasta.
Balsamic Shrimp with Brussels and Bacon
Jumbo shrimp sautéed with mushrooms, onions and brussel sprouts in a sherry balsamic sauce served with rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter