Dinner Features January 22

Char Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled to perfection and served with a charred tomato and mushroom ragout, presented over three cheese mashed potatoes  

Lemon Caper Chicken

Boneless chicken breast sautéed with a lemon caper butter sauce, served over mashed potatoes with asparagus spears    

Chicken & Wild Rice

Boneless chicken breast pan fried and served over wild rice and a portobello mushroom gravy, served with mixed vegetable medley  

Pan Fried Rock Fish

Fresh pan fried Rock Fish topped with a cucumber remoulade and served over garlic mashed potatoes with a side of cheddar broccoli

Scallops Kennedy

Deep sea scallops breaded and pan seared, served over mashed potatoes and topped with a bacon spinach cream sauce

Shrimp Primavera

Jumbo shrimp sautéed with mushrooms, red onion and red and green bell peppers in a sherry lemon butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter