Friday, January 13, 2017

Dinner Features January 13th, 2017

Boom Sauce Chicken      

Char grilled chicken breast finished with Boom Sauce IPA barbeque sauce, onion straws and goat cheese over cheddar herb mashed potatoes      

Sesame Crusted Ahi Tuna                                                                                      

Sesame crusted Ahi Tuna pan fried to order presented over fresh mixed greens finished with wasabi soy reduction with asparagus spears

            Maple Butter Salmon                                                                                                           

Pan seared Aukra salmon finished with maple brown butter over sautéed fresh spinach with bulgar pilaf

Guinness Stockyard Sirloin                                                                                                                                           

Seasoned char grilled Stockyard Sirloin Steak presented over Guinness caramelized onions and finished with a balsamic stout reduction with bacon horseradish mashed potatoes

Garlic Bacon Scallops                                                                                                          

Pan seared scallops, mushrooms, onions, spinach, bacon and fresh garlic in a white wine pan sauce over pasta finished with asiago cheese

Tomato Basil Shrimp                                                                         

Sautéed Jumbo shrimp with grape tomatoes and fresh basil all in a white wine cream sauce over pasta served with garlic bread

Fresh Broiled Haddock                                                      

Fresh Haddock filet broiled with lemon pepper butter 

Fish Fry                                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet

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