Friday, January 20, 2017

Dinner Features January 20th, 2017

Chicken Chorizo Bowl                         

Sautéed cajun seasoned chicken, peppers, onions, chorizo and tomatoes over rice   finished with avocado lime sour cream.

Chicken Oscar                                                                               

Seasoned pan seared chicken presented over a garlic herb mashed potato topped with sashimi crab, asparagus and hollandaise sauce.

Rock Fish Tacos                                                                                                                

Seasoned broiled Rock Fish, avocado, tomatoes, shredded lettuce, red onion and chipotle remoulade with tortilla chips and salsa and spanish rice.

Scotch Ale Stockyard Sirloin                                                                                                                                

Seasoned char grilled Stockyard Sirloin Steak presented over Scotch Ale demi glaze topped with onion straws and served with asparagus and twice baked potato.

Scallops Kensington                                                                                        

Pan seared scallops, mushrooms, fresh garlic, bacon and fresh spinach all in a white wine cream sauce served over pasta.

Jamaican Shrimp Skewers                                               

Jamaican jerked char grilled jumbo shrimp, pineapple, red bell peppers, onion and grape tomatoes presented over wild rice finished with roasted garlic herb aioli.

Fresh Broiled Haddock                                                             
Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry                                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet.

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