Wednesday, January 25, 2017

Dinner Features January 25

Seared Garlic Sirloin
Twin beef sirloin filets garlic seared to order and served over a potato cake with corn relish and broccoli

Stuffed Chicken
Boneless pan seared chicken breast stuffed with spinach, sun dried tomatoes and mozzarella cheese served with wild rice and broccoli  

Cajun Chicken Primavera
Boneless chicken breast sautéed with yellow squash, zucchini, mushrooms and peppers in a light Cajun cream sauce, served over pasta

Rockfish & Chips
Fresh rockfish battered and fried, served with French fries and a vegetable dill dipping sauce

Scallops Augratin
Deep sea scallops pan seared and served over pasta in a creamy cheese sauce

Shrimp Fra Diablo
Jumbo shrimp sautéed with mushrooms, peppers and onions in a spicy marinara sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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