Thursday, January 5, 2017

Dinner Features January 5th, 2017

New Orleans Chicken Creole   

Sautéed chicken breast with peppers, onions, tomatoes, chorizo, zucchini, sweet corn and black beans in a spicy garlic wine sauce over rice

Chicken Du Chef over Pasta       
Boneless chicken breast sautéed with portobello mushrooms, spinach, asparagus, sliced kielbasa and banana peppers in a sherry wine sauce over pasta

Short Ribs Sardinaire over Mashed Potatoes          

 Seared short ribs with carrots, celery, tomatoes, onions and peas in a burgundy gravy over mashed potatoes

Shrimp Pesto Alfredo Florentine with Pasta 

Jumbo shrimp sautéed with broccoli and spinach in a lite pesto alfredo tossed with pasta

Scallops Angelina   

Fresh Deep sea scallops pan seared with Marsala wine, tomatoes and melted mozzarella cheese served with a side of rice

Fresh Broiled Mahi Mahi   

Fresh broiled mahi mahi filet with pineapple citrus chutney served over rice with a side of asparagus

Fresh Broiled Haddock   

Fresh Haddock filet broiled with lemon pepper butter

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