Grilled Stockyard Steak Fromage
Angus
Reserve stockyard sirloin seasoned and char grilled, topped with melted crumbly
bleu cheese and drizzled with rosemary burgundy glaze, served with a twice
baked potato
Chicken du Chef
Boneless
chicken breast sautéed with sliced kielbasa, braised kale, sun dried tomatoes
and mushrooms in a lemon white wine sauce served over pasta
Bourbon Street Shrimp
Jumbo
shrimp sautéed with diced tomatoes,
peppers, onions, banana peppers and pulled pork in a lemon lime garlic sauce,
served over spicy chorizo muddy rice
Scallops Monte Carlo
Deep sea scallops sautéed
with Italian sausage, tomatoes, zucchini, and artichoke hearts in a zesty
garlic sherry wine sauce, served over pasta
Pineapple Citrus Mahi Mahi
Fresh mahi
mahi pan seared and topped with a pineapple citrus chutney, presented over
asparagus spears and served with a side of rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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