Monday, January 22, 2018

Dinner Features January 22

Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with pan fried onion potatoes, A1® mushrooms and asparagus hollandaise

Hunan Chicken
Boneless chicken breast pan seared with broccoli, mushrooms, onions, peppers and garlic tossed in an Asian brown sauce and served over rice   

Mushroom Chicken & Rice
Boneless garlic crusted chicken breast pan seared with mushrooms, onions and scallions in a creamy white sauce, served over rice   

Baked Macaroni & Cheese Scallops
Deep sea scallops pan seared and served over spinach and surimi crab macaroni and cheese with toasted pita points     

Fried Shrimp Platter
Crispy deep fried jumbo shrimp served with garlic parmesan beer battered fries and carnival funnel cakes
 
Blackened Tuna
Fresh sushi grade tuna steak pan seared with blackening spices and finished with a sesame soy drizzle, served with garlic butter asparagus and sriracha mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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