Friday, January 19, 2018

Dinner Features January 19th, 2018



Seasoned grilled Stockyard Sirloin with baked potato, broccoli hollandaise and then topped        with chipotle aioli and crispy onions




Tender tempura chicken tossed in a mandarin orange sesame sauce over vegetable fried rice in a crispy bread bowl garnished with a house made eggroll and broccoli



Silk Road Chicken                                        

Pan seared spice rubbed chicken breast served over scallion mashed potatoes and stir fried vegetables



Scallops & Crab Florentine                                                         

Pan seared scallops over surimi crab meat, bacon and spinach macaroni and cheese with a side of toasted pita



Shrimp fra Diablo                                           

Pan seared sriracha marinated shrimp tossed with sausage, onions, peppers and garlic with a creamy asiago cheesy rice



Sesame Tuna                                                 

Sesame crusted tuna with a stir fried noodle cake, soy ginger glaze and cinnamon wontons   

                      

                       Fresh Broiled Haddock                                        

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                             

            Your choice of breaded or crispy beer battered fresh Haddock filet

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