Angus
Reserve Beef Stockyard sirloin steak seasoned & char grilled to order, served
with bleu cheese mushrooms, asparagus spears and bacon cheddar stuffed potatoes
Thai Peanut Chicken
Boneless chicken breast stir fried with onions, peppers
and scallions in a soy peanut sauce, served over steamed white rice with
toasted pita bread
Southwestern Cajun Chicken
Boneless
chicken breast pan seared with blackening spices and presented over sriracha mashed potatoes
in a pool of creamed corn
Scallops Florentine
Deep sea scallops
pan seared with bacon, spinach and artichoke hearts in an asiago cream sauce,
served over pasta
Black Pepper Shrimp
Jumbo shrimp
crusted in black pepper flour and pan seared over crab mashed potatoes served
with broccoli hollandaise with a side of Cajun aioli
Honey Herb
Salmon
Fresh salmon pan seared with a honey herb
butter glaze, presented over mashed potatoes with a vegetable medley
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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