Dinner Features January 28

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with steamed broccoli and a loaded baked potato

Jerk Chicken

Boneless chicken breast pan seared with jerk spices and finished with fresh pineapple salsa, presented over pesto mashed potatoes with asparagus spears

Chicken Chop Suey

Boneless chicken breast pan seared in a garlic Asian brown sauce, served over stir fried noodles with carrots, cabbage, peppers and onions

Walleye French

Fresh walleye filet dipped in a light egg batter and pan seared in a lemon sherry butter sauce, served over mashed potatoes with asparagus spears    

Garden Scallops

Deep sea scallops pan seared and served over creamy tomato, bacon, onion, wilted spinach rice with mushrooms, peppers and onions

Creole Shrimp

Jumbo shrimp pan seared with Cajun spices and served in a garlic butter sauce over yellow rice with chorizo sausage, peppers and onions

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter