Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served
with a jalapeño red onion sweet jam, vegetable medley and a twice baked broccoli
bacon cheddar stuffed potato
Stuffed Buffalo Chicken Stack
Boneless crispy breaded chicken breast layered with
lettuce, tomatoes and sriracha cream cheese presented over bleu cheese mashed potatoes
with ranch dressing and wing sauce
Pu Tin Pu
Tender tempura
battered chicken breast tossed in a lemon honey garlic sauce, served over
sriracha scallion fried rice and stir fry vegetables
Scallops with White Clam Sauce
Deep sea scallops
pan seared with surf clams, bacon, onions and garlic in a lemon parmesan white
wine sauce, served over pasta
Southwestern Shrimp
Jumbo shrimp pan
seared in Cajun spices with black beans, peppers and onions in a roasted corn
alfredo sauce, served over rice
Chipotle Chili
Salmon
Fresh salmon pan seared with chili
seasonings, finished with a sriracha onion aioli and presented over garlic
parmesan mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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