Dinner Features January 20

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with mashed potatoes, A1® mushroom gravy and a vegetable medley, finished with a creamy horsy sauce and crispy onions  

BLT Avocado Chicken

Tender Southern fried chicken breast layered with bacon, crisp lettuce, tomatoes and avocado served over garlic parmesan mashed potatoes & finished with a chipotle aioli   

Sweet & Sour Chicken

Boneless tempura battered crispy chicken breast tossed in sweet & sour sauce, served with steamed broccoli and white rice

Loco Moco

Pan fried seasoned ground beef patty over ham & onion fried rice, topped with brown gravy, over easy eggs, and crispy onions

Sesame Tuna

Sesame crusted tuna with a stir-fried noodle cake, soy ginger glaze and cinnamon wontons   

Lemon Bacon Scallops

Deep sea scallops pan seared with bacon, asparagus, lemon and onions in an asiago cream sauce, served over pasta    

Shrimp Bruschetta

Jumbo shrimp pan seared with vine ripe tomatoes, red onions, fresh basil and garlic in a white wine butter sauce, served over pasta with a toasted baguette  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter