Dinner Features January 23

Garlic Herb Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak dry rubbed with herbs & garlic, char grilled and topped with caramelized onions and melted asiago cheese, served with Cajun fried potato wedges  

Chicken Soliel

Boneless chicken breast sautéed with oranges, sun dried tomatoes, artichoke hearts and scallions in a rosemary white wine sauce, served with rice pilaf 

Caribbean Chicken

Boneless chicken breast sautéed with fresh pineapple, banana, peppers, onions, tomatoes and mushrooms in a zesty sherry wine sauce, served over rice and dusted with shredded coconut

Shrimp Italian

Jumbo shrimp sautéed with tomatoes, mushrooms, peppers and onions in a fresh basil garlic white wine sauce, served over pasta and finished with asiago cheese  

Seafood Alfredo Vegetable Medley

Deep sea scallops, chopped clams and surimi crabmeat sautéed with a garden vegetable medley in a light alfredo sauce, served over pasta

 

Pan Seared Ahi Tuna

Fresh sushi grade tuna pan seared with an apple walnut pecan sauce, presented over fresh asparagus spears with a side of rice   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter