Dinner Features January 7

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a creamy horseradish sauce and served with asparagus spears and mashed potatoes with gravy

Cajun Chicken Alfredo

Boneless chicken breast pan seared with Cajun spices and tossed with mushrooms, broccoli, red bell peppers and garlic in a creamy alfredo sauce, served over pasta

Tandoori Chicken

Boneless curry garlic chicken breast pan seared with stir fry vegetables and steamed white rice, served with toasted pita bread   

Garlic Butter Scallops

Deep sea scallops pan seared in a garlic butter sauce and served over pasta, finished with parmesan cheese and crushed red pepper     

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, red onions, fresh basil and garlic in a white wine butter sauce, served over pasta

 

Walleye French

Fresh walleye filet dipped in a light egg batter and sautéed in a lemon butter sauce, served with mashed potatoes and steamed broccoli

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter