Dinner Features November 20

Grilled Stockyard Sirloin Fromage

10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with broccoli hollandaise and potatoes Obrien               

Banana Curry Chicken

Boneless chicken breast pan seared with bananas, mushrooms, peppers and onions in a sweet curry sauce, served with white rice and finished with coconut flakes and raisins, served with toasted pita

Tempura Beef & Chicken Stir Fry

Tender tempura battered chicken and beef strips tossed with mushrooms, peppers and onions in a sweet and spicy Asian brown sauce, served over fried rice  

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, spinach and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Grecco

Jumbo shrimp and fresh mussels pan seared with spinach, kalamata olives, mushrooms, tomatoes and garlic in a hearty tomato sauce, served over pasta

Island Wahoo

Fresh Wahoo pan seared and topped with a fresh pineapple relish and pesto aioli, presented over garlic mashed potatoes and asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter