Grilled Stockyard
10 oz beef stockyard sirloin steak char grilled to
perfection, topped with sautéed mushrooms and onion, drizzled with cracked
pepper barbeque sauce and served with a twice baked potato.
Parmesan
Herb Crust Chicken
Sautéed
chicken breast with a parmesan herb crust, served with a citrus basil relish
and grilled asparagus.
Stuffed Mahi Mahi
Mahi Mahi filet stuffed with spinach, artichokes and
sun dried tomatoes broiled in rosemary herb butter and sherry wine served with
a side of rice.
Chicken
Sriracha
Boneless
chicken breast sautéed with mushrooms and broccoli in a sriracha honey butter
over rice.
Shrimp Du Chef
Pan seared Jumbo shrimp with bacon, fresh
pineapple, spinach and onions served over rice in a garlic wine sauce.
Sea
Scallops Beurre Blanc
Fresh sea scallops pan seared with roasted
tomatoes and scallions tossed with pasta and beurre blanc.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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