Baked watermelon steak drizzled with a balsamic reduction, topped with fresh mint and feta cheese served over spinach.
Summer Ahi Tuna
Char grilled Ahi Tuna with roasted vegetables and a macerated fruit salad.
Bordelaise Beef Stockyard
Seasoned and grilled 10oz beef stockyard presented with a mushroom Bordelaise sauce and a twice baked potato.
Lightly sautéed sliced squid, tomatoes, pepperoncini, pickled onions, garlic and artichokes in a white wine tomato broth, served with a garlic crostini .
Horseradish Cream Sea Scallops
Sautéed sea scallops with wild mushrooms and sweet peppers, tossed with pasta and a
horseradish cream sauce.
Tiger Shrimp with Vegetable Noodles
Jumbo Tiger shrimp sautéed with bacon, cherry tomatoes and mushrooms over vegetable noodles, topped with crumbled blue cheese.
Pan seared chicken breast, scallions, jalapenos, corn and black beans, over rice with lime ranchero
and cheddar cheese.
Coffee Rubbed Chicken Salad
Sautéed panko coffee rubbed chicken breast over mixed greens with walnuts, bacon,
tomatoes, onion and brie served with your choice of dressing.
Breaded or beer battered haddock.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.