Appetizer:
Chilled Garden Plate
Fresh
mozzarella, vine ripened tomatoes, basil and pita bread drizzled with olive oil and balsamic vinegar.
Entrees:
Tropical Island Shrimp Island Shrimp
Jumbo shrimp sautéed with cherry tomatoes,
avocado, pineapple, onions and almonds, in a zesty lemon sherry wine sauce over
rice.
Roasted Red Pepper Beef Stockyard
Seasoned and grilled 10oz beef stockyard sirloin steak,
served over garlic bread with sautéed mushrooms and onions, drizzled with a
roasted red pepper sauce.
Caper Salmon
Salmon broiled in a lemon white wine with a caper-tarragon cream
sauce, asparagus spears
and rice pilaf.
Lemon
Oregano Chicken
Pan-seared
chicken breast with peppers and onions, sundried tomatoes and olives in a
lemon, sherry, oregano sauce, served with a side of rice topped with feta
cheese.
Sea
Scallops Italian
Dry packed deep sea scallops pan seared with
mushrooms, peppers, onions and tomatoes in a garlic basil white wine marinara
sauce over pasta with asiago cheese.
Chicken
Pesto Primavera Alfredo
Sautéed chicken
breast mushrooms and mixed garden vegetables tossed in a light pesto alfredo
sauce with pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment