Sunday, July 19, 2015

Dinner Features for Sunday July 19th

Crab Stuffed Stockyard Grilled 10oz Beef stockyard sirloin steak stuffed with crab meat, served with roasted red pepper mashed potatoes and fresh asparagus spears.  


Seafood Arrabiata Shrimp skewers, marlin, crabmeat and haddock in a spicy marinara sauce over pasta served with garlic bread.


Sesame Crusted Ahi Tuna Sesame crusted tuna, sweet red peppers, onions, oranges, walnuts and tomatoes over mixed greens with an orange ginger dressing.


Florentine Chicken Pan-seared chicken breast with fresh spinach in a white wine cream sauce over pasta.


Jalapeno Cheddar Chicken Marinated grilled chicken breast topped with a house made pickled jalapeno BBQ sauce and cheddar cheese, served over wild rice and black beans.


Shrimp & Broccoli Alfredo Sautéed jumbo shrimp in a white wine alfredo sauce with sun-dried tomatoes and broccoli over pasta.  


Fresh Herb & Brown Butter Sea Scallops Dry packed deep sea scallops pan seared in a brown butter herb sauce with onions, mushrooms, white wine and garlic over pasta.


Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

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