Wednesday, July 29, 2015

Dinner Features for July 29th

Sicilian Grilled Stockyard 10 oz beef stockyard sirloin steak char grilled to perfection, topped with fresh mozzarella, vine ripened tomatoes and fresh basil, served with a twice baked potato.


Lemon Oregano Chicken Sautéed chicken breast with sun dried tomatoes, mushrooms, kalamata olives, peppers and onions in a lemon oregano white wine sauce topped with feta cheese over rice.   


Stuffed Mahi  Mahi filet stuffed with spinach, artichokes and sun dried tomatoes over asparagus spears, topped with a fresh citrus basil salsa served with a side of rice.  


Chicken Portobello Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a light garlic marsala demi-glace over rice.  


Shrimp Du Chef  Pan seared Jumbo shrimp with zucchini, broccoli, asparagus and fresh spinach in a light scampi sauce over pasta, finished with asiago cheese.   


Sea Scallops Angelina Fresh broiled sea scallops sautéed with tomatoes and garlic in a marsala wine topped with  melted mozzarella cheese with a side of rice.  


Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

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