Burgundy Portobello Stockyard
10 oz beef stockyard sirloin steak char grilled to perfection
and topped with burgundy portobello mushrooms, served with a twice baked potato
Chicken
Piccata
Boneless
chicken breast sautéed with mushrooms, spinach, artichoke hearts and capers in
a garlic sherry wine sauce, served over pasta and finished with asiago cheese
Grilled Tomato Basil Ahi Tuna Salad
Fresh ahi tuna steak grilled to order and presented
over wild greens, topped with sautéed tomato, basil and onions
Herb
Crust Chicken
Boneless
chicken breast pan seared with an herb crust, presented over fresh asparagus spears
and finished with peppercorn sun dried tomato Dijon butter, served with a side
of rice pilaf
Rosemary Citrus Shrimp
Jumbo shrimp sautéed with oranges, pineapple,
grapes, strawberries and broccoli in a rosemary sherry wine sauce, served over
rice pilaf
Scallops
ala Romano
Dry packed deep sea scallops sautéed with
surimi crabmeat, mushrooms, broccoli, kalamata olives and artichoke hearts in a
garlic white wine sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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