Grilled Snapper
Red snapper filet seasoned and grilled, served with
roasted vegetables and a balsamic reduction
Italian Seasoned Beef Stockyard Sirloin
Grilled beef stockyard dry rubbed with Italian
seasonings and herbs, char grilled to perfection and presented with roasted red
pepper pesto bruschetta and a twice baked potato
Chicken
Diane
Boneless
chicken breast sautéed with wild mushrooms and garlic in a sherry Dijon sauce, tossed
with pasta and finished with scallions
BLT Pie
Bacon Spinach and tomatoes baked in a pie shell with mozzarella
cheese, drizzled with a burgundy glaze and served with mixed greens
Sea
Scallops Puttanesca
Dry packed deep sea scallops pan seared with tomatoes,
capers and garlic in a tomato wine sauce, served over pasta and finished with asiago
cheese
Cajun Shrimp
Jumbo shrimp broiled in wine and Cajun spices,
served with rice pilaf and a sauté of bacon, peppers and onions, presented with
an avocado garlic puree
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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