Sicilian Style Calamari Seasoned fried Calamari sautéed with pepperoncini, scallions and kalamata olives, in a light garlic white wine sauce, dusted with asiago cheese.
Montreal Grilled Beef Stockyard Seasoned beef stockyard sirloin steak char grilled with caramelized onions and melted asiago cheese over roasted red pepper-lemon parmesan potatoes.
Shrimp with Wild Mushrooms Tiger shrimp pan seared with portobello, button and shiitake mushrooms in a sherry-tarragon cream sauce over pasta.
Spicy South Western Chicken chicken breast with pepper, onion, tomato, black beans and bacon in a spicy pineapple BBQ sauce over cheese over rice.
Stuffed Mahi-Mahi Broiled Mahi stuffed with crab, spinach and artichoke hearts served over fresh asparagus and rice with a basil cream sauce.
Garlic Rosemary Chicken Sautéed chicken breast with portobello mushrooms, zucchini, red peppers in a garlic rosemary wine sauce over pasta topped with asiago cheese.
Scallops du Chef Dry packed deep sea scallops sautéed with mushrooms, sweet and sour onions, tomatoes, spinach and brie in a sherry wine sauce over pasta.
Fresh Broiled Haddock Haddock filet broiled with lemon pepper butter