Mushroom Horseradish Stockyard Seasoned and grilled beef stockyard sirloin steak finished with a wild mushroom-horseradish duxelle and melted asiago, served with a twice baked potato.
Chicken Picadillo Shredded chicken breast simmered in a garlic wine broth with tomatoes, olives, capers and scallions served over rice.
Herb Crusted Chicken Pan seared herb crusted chicken breast with roasted red peppers, corn, spinach and pasta tossed with a rosemary cream sauce.
Oven Roasted Mahi-Mahi Oven roasted Mahi filet with a sauté of brussel sprouts, onion and roasted red peppers in a garlic butter sauce with housemade ricotta gnocchi.
BBQ Tiger Shrimp Sautéed tiger shrimp caramelized onion, jalapeno, black beans, yellow corn and chorizo sausage over rice with a sriracha BBQ.
Apple Sherry Sea Scallops Panseared sea scallops with bacon and zucchini tossed with pasta in a apple sherry cream sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter