Mushroom
Horseradish Stockyard Seasoned and grilled
beef stockyard sirloin steak finished with a wild mushroom-horseradish duxelle
and melted asiago, served with a twice baked potato.
Chicken Picadillo Shredded chicken
breast simmered in a garlic wine broth with tomatoes, olives, capers and
scallions served over rice.
Herb Crusted Chicken Pan seared herb
crusted chicken breast with roasted red peppers, corn, spinach and pasta tossed with a
rosemary cream sauce.
Oven
Roasted Mahi-Mahi Oven roasted Mahi filet
with a sauté of brussel sprouts, onion and roasted red peppers in a garlic butter
sauce with housemade ricotta gnocchi.
BBQ
Tiger Shrimp Sautéed tiger shrimp
caramelized onion, jalapeno, black beans, yellow corn and chorizo sausage over
rice with a sriracha BBQ.
Apple Sherry Sea Scallops Panseared sea scallops with bacon and zucchini
tossed with pasta in a apple sherry cream sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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