Friday, February 12, 2016

Friday 12th February dinner specials

Grilled Beef Stockyard au Poivre  Grilled beef stockyard sirloin served with a peppercorn Dijon sauce, roasted cauliflower and  twice baked potato.

Jamaican Jerk Crusted Stuffed Chicken Roasted Jerk crusted chicken breast stuffed with asiago, spinach, craisins and sweet potatoes, served over rice with a pineapple salsa and a honey sriracha

 Chicken Alfredo Pan-seared chicken breast with black beans, onions and scallions tossed with pasta in a pepperjack cream sauce.


Barramundi Puttanesca Pan-seared Barramundi with garlic, tomatoes and capers tossed with pasta in a white wine basil marinara.

Rustic Sea Scallops Sautéed Sea Scallops, banana peppers, roasted red peppers, artichokes and prosciutto ham tossed with pasta in a rosemary garlic butter sauce.

Sashimi Grade Ahi Tuna Salad Freshly prepared Sashimi Tuna seasoned and grilled, served on a bed of fresh spinach with a ragù of onions, jalapenos and pineapple.

Shrimp Angelina Broiled tiger shrimp, lemon, wine, bacon and cherry tomatoes over pasta topped with feta cheese.    

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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