Shiitake Mushroom Chicken Chicken breast pan seared with
shiitake mushrooms, sundried tomatoes and broccoli
in a garlic sherry cream sauce over pasta.
Beef Tenderloin Burgundette Sliced 6oz beef tenderloin sautéed with
portobello mushrooms, artichoke hearts, tomatoes and broccoli in
a burgundy wine demi-glace over rice.
Herb Crusted Chicken Herb crusted chicken breast with spinach and apples in a sherry wine sauce with a side of oven roasted maple sweet potatoes
Shrimp &Rosemary Primavera Jumbo shrimp sautéed with mushrooms, mixed garden vegetables and fresh rosemary, over pasta.
Grilled Blue Marlin Fresh grilled blue marlin filet served over
asparagus, topped with a roasted garlic, sundried tomato butter and
served with a side of bulgar herb rice.
New Orleans Seafood Stew Cajun seasoned sea scallops, baby shrimp, crabmeat and chopped clams sautéed with peppers, onions, chorizo sausage, black beans and tomatoes, in a spicy garlic wine sauce over rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter