Sunday, February 28, 2016


Southwest Beef Stockyard Seasoned grilled beef stockyard sirloin steak topped with an avocado, onion, garlic sauce served with a twice baked potato.  

Chicken a la Romano Sautéed chicken breast, mushrooms, artichokes, broccoli, kalamata olives in a light Alfredo sauce over pasta.


Jalapeno Mac & Cheese Baked macaroni and blended cheeses with jalapeno peppers and garlic bread.


Grilled Swordfish Marinated grilled Swordfish over asparagus spears with a pineapple basil relish and a side of rice.

Shrimp & Crabmeat Stir-fry Sautéed tiger shrimp, mushrooms, mixed garden vegetables in a sesame teriyaki sauce over rice.      

Sea Scallops Caruso Sautéed sea scallops with mushrooms, artichokes, tomatoes, prosciutto ham and onions in a garlic white wine marinara over pasta.

Cajun Crab Cakes House made crab cakes pan seared over fresh asparagus with a tarragon cajun sauce and a side of rice

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 

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