Friday, February 26, 2016

Friday 26th February Dinner Specials

Wild Mushroom Grilled Stockyard Grilled beef stockyard sirloin steak finished with a wild mushroom duxelle, melted asiago and roasted red pepper coulis, served with a twice baked potato.    

Chicken Picadillo Shredded chicken breast simmered in a garlic wine broth with tomatoes, olives, capers and scallions served with house-made gnocchi.

Chicken Santa Fe Pan-seared chicken breast, jalapeno peppers, black beans, onions, tomatoes and chorizo sausage mashed potatoes and a sriracha BBQ .


Jamaican Jerk Swordfish Grilled dry rubbed Swordfish with a jerk seasoning, presented with spinach aglio and a pineapple salsa.

Garlic Sea Scallops Sautéed Sea Scallops with rosemary, garlic, artichokes and pasta tossed in a garlic cream sauce, dusted with asiago cheese.

Panko Crusted Ahi Tuna Pan seared panko crusted Ahi Tuna with brussel sprouts, yellow squash and mushrooms over pasta Carbonara.

Orange Sesame Shrimp Sautéed Tiger shrimp with scallions, broccoli, carrots and sweet peppers in orange sesame glaze over rice.    

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

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