Southwest Beef Stockyard Cajun seasoned grilled beef stockyard sirloin steak topped with fire roasted corn, black beans, guacamole and tortilla strips, served with a twice baked potato and broccoli.
Chicken Marinara Sautéed chicken breast, mushrooms, artichokes, zucchini, onion, basil and capers tossed in a white wine marinara, over pasta finished with asiago cheese .
Broccoli Cheddar Chicken Pan seared chicken breast in a broccoli, cheddar, bacon alfredo sauce over pasta with garlic bread.
Rosemary Lemon Swordfish Pan-seared Swordfish simmered in a white wine lemon sauce, finished with a rosemary butter, a side of rice pilaf and asparagus spears.
Teriyaki Tiger Shrimp Sautéed tiger shrimp, broccoli, sweet peppers, carrots, mushrooms, onions and zucchini tossed in a house made teriyaki sauce over rice.
Cornmeal Crusted Sea Scallops Pan seared cornmeal crusted sea scallops over field greens with a chimichurri aioli and a brown butter gnocchi.
Jines Breakfast Burger Char-grilled burger topped with an over easy egg, hash brown potatoes, bacon a white cheddar beer cheese sauce, served with a side of fries.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter