Braised Short Ribs Jardinière Pan seared and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served with mashed potatoes
Chicken Taglia tele Verda Chicken breast sautéed with prosciutto, mushrooms and fresh spinach in a light Alfredo sauce tossed with pasta.
Apple Pecan Chicken Pan seared chicken breast with apples, fresh spinach, sundried tomatoes and pecans in a sherry cream sauce over rice.
Herb Crusted Shrimp Sautéed herb crusted tiger shrimp over grilled vegetable topped with a citrus relish and a side of rice.
Stuffed Blue Marlin Pan seared Blue Marlin stuffed with spinach, sweet potato and craisins over fresh asparagus drizzled with a balsamic cranberry rosemary glaze, served with a side of barley pilaf.
Sea Scallops du Chef Deep sea scallops pan seared with chorizo sausage, portobello mushrooms, zucchini, sundried tomatoes and broccoli in a white wine Dijon sauce over wild rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter