Grilled Stockyard Flamingo
Angus Reserve Beef Stockyard sirloin steak seasoned
and char grilled to perfection, and topped with cheddar cheese, sour cream and
salsa, served with a three cheese quesadilla and 2 over easy eggs
Crisp tempura breaded chicken
breast tossed in a sweet and
spicy sesame sauce, served over white rice and finished with Chinese donuts
Lemon Caper Chicken
Boneless chicken breast pan
fried and finished with a lemon caper butter sauce, served over mashed potatoes
and asparagus spears
Bacon
Artichoke Scallops
Deep sea scallops pan roasted with bacon, artichoke
hearts, spinach and onions in an asiago cream sauce, served over pasta
Shrimp with Red Clam Sauce
Jumbo shrimp pan seared with surf clams, onions
and peppers in a spicy tomato sauce, served over pasta
Chili Pesto Salmon
Fresh salmon filet pan seared with a honey
chili glaze and presented over pesto mashed potatoes and Brussels sprouts
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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