Dinner Features December 20

Rosemary Apple Chicken

Boneless chicken breast sautéed with apples, artichoke hearts, scallions and fresh rosemary in a sherry cream sauce, served over pasta  

Chicken Carouso

Boneless chicken breast sautéed with ham, artichoke hearts, tomatoes, mushrooms, onions and scallions in a garlic basil marinara sauce, served over pasta  

Montreal Grilled Stockyard Sirloin Steak

Angus Reserve Beef Stockyard sirloin steak char grilled with Montréal seasonings, topped with a burgundy mushroom onion sauce and melted aged goat cheese, served with a twice baked potato

Chipotle Barbeque Meatloaf Melt

Our homemade meatloaf presented on grilled sourdough, topped with cheddar cheese, Portobello mushrooms and chipotle barbeque sauce, served with beer battered fries

Shrimp ala Romano

Jumbo shrimp sautéed with mushrooms, broccoli, artichoke hearts and olives in a light alfredo sauce, tossed with pasta  

 

Garlic Seafood

Fresh scallops, salmon, ahi tuna and surimi crabmeat sautéed with peppers and onions in a garlic white wine sauce, served over pasta

Pan Seared Mahi Mahi

Fresh mahi mahi pan seared and topped with a balsamic tomato onion chutney, served over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter