Dinner Features December 9

Autumn Pork Chops

Grilled pork chops served with candied allspice walnuts, apple conserve, cider au jus and mashed sweet potatoes

Grilled Stockyard Sirloin

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with a chipotle aioli and served with asparagus and garlic parmesan frites

Singapore Crispy Chicken

Crisp fried chicken strips tossed in a spicy orange sesame sauce served with stir fry vegetables and fried rice

Chicken & Biscuits

Boneless breaded chicken breast over mashed potatoes and a house made biscuit, finished with sausage gravy

Scallops Primavera

Deep sea scallops pan seared with mushrooms, vine tomatoes, peppers, red onions and garlic in a lemon white wine butter sauce over pasta

Shrimp Macaroni & Cheese

Jumbo shrimp pan seared with blackening spices and presented over cheddar macaroni and cheese with chorizo sausage, peppers and onions

  

Char Su Tuna

Sushi grade tuna pan seared to order with a honey sriracha glaze, served with stir fry vegetables and a chilled noodle salad

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter