Certified Angus Bone in Ribeye
Perfectly marbled 12 ounce Certified Angus beef
Ribeye steak char grilled to perfection, served with Kansas city mushroom barbecue
sauce, bacon wrapped asparagus and a twice baked potato
Stuffed Grouper
Fresh grouper filet broiled in lemon juice and Chablis, stuffed with (surimi) crab
meat, spinach, sun dried tomatoes and feta cheese, presented atop fresh asparagus
spears with curry butternut yogurt cream sauce and rice pilaf
Burgundy
Shiitake Scallops
Dry packed deep sea scallops sautéed
with shiitake mushrooms, zucchini and fresh spinach, served over pasta in a
brown burgundy pan sauce
Garlic Herb Shrimp
Jumbo shrimp sautéed with mushrooms, sun dried tomatoes and
artichoke hearts served over pasta in lemon herb butter white wine sauce
presented over pasta with asiago cheese
Spicy
Santa Fe Chicken
Boneless chicken breast sautéed with
bacon, peppers, onions, tomatoes, sweet corn, black beans and jalapenos in a
spicy garlic sherry wine sauce served atop rice pilaf
Herb
Crusted Chicken
Boneless herb crusted chicken pan
seared to golden perfection, served over rice pilaf with olive tapenade
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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