Sunday, January 4, 2015

Dinner Features for January 4th

Ginger Soy Mahi Mahi
Mahi mahi filet with soy ginger marinade, served over warm Asian slaw with toasted sesame seeds 

Pan Seared Sirloin Medallions
Twin sirloin medallions pan seared to order with a vegetable medley, served with pasta in garlic sherry sauce finished with asiago cheese 

Scallops Limón
Dry packed deep sea scallops seared with asparagus and artichoke hearts, served over pasta in lemon basil sauce finished with parmesan cheese 

Shrimp Festivus
Jumbo shrimp pan seared with scallions and tomatoes tossed with pasta in butternut pecan cream sauce 

` Buzi Chicken
Chicken sautéed with olives, sun dried tomatoes, zucchini and garlic, tossed with pasta in feta cheese cream sauce

Bayou Chicken
Boneless chicken breast sautéed with onions and mushrooms served with dirty rice and black bean sauce finished with cheddar cheese 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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