Friday, May 4, 2018

Dinner Features May 4th, 2018


Soft Shell Crab Po Boy                                                                 

Southern fried softshell crab layered with tomatoes, crisp lettuce, red onions and pickles on a toasted bun with Cajun aioli and beer battered fries



Grilled Stockyard                                                                          

Seasoned grilled Stockyard Sirloin with house made potato salad, broccoli cheddar and creamy horsey sauce



                       Sesame Sweet & Sour Chicken Meatballs            

Homemade chicken meatballs tossed in a sweet and sour sauce with scallions and ginger with a chilled vegetable noodle salad



                       BBQ Chicken Bomb                                              

BBQ chicken stuffed with jalapenos, cream cheese and jack cheese wrapped in bacon over house made potato salad and finished with a chipotle bbq drizzle  



Jerked Scallops                                                              

Pan seared jerked scallops with pineapple raisin basmati rice finished with a chimichurri aioli



Shrimp Gumbo                                       

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy hearty tomato sauce over rice



                       Potato Crusted Salmon                                

Pan seared potato chip encrusted salmon over ranch mashed potatoes and asparagus then topped with crispy onions



                        Fresh Broiled Haddock                                   

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet

No comments:

Post a Comment