Angus
Reserve Beef Stockyard sirloin steak char grilled with hickory and blackening
spices, presented over wasabi mashed potatoes and finished with chipotle
sriracha aioli and crispy tabasco onions
Rasam Masala Chicken
Spicy Turkish spice rubbed
chicken tossed with mushrooms, onions, peppers and scallions served over
steamed white rice with toasted pita
Southern Chicken Cutlet
Southern fried
chicken cutlet presented over mashed
potatoes, finished with a
creole cream corn sauce with chorizo sausage, peppers and onions
Coconut Fried Shrimp Platter
Coconut breaded shrimp served with honey beignets,
pineapple Cole slaw and onion rings
BLT Scallops
& Rice
Deep Sea scallops
pan seared with bacon, spinach, tomatoes, garlic and parmesan served over creamy asiago rice
Fresh salmon filet pan
seared and finished with a lemon honey drizzle, presented over a roasted corn
cobbler cake and served with tempura broccoli spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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