Friday, May 11, 2018

Dinner Features May 11th, 2018


Grilled Stockyard                                                                     

Seasoned grilled Stockyard Sirloin with bacon cheddar french fries, broccoli hollandaise and a creamy chipotle aioli and topped with crispy onions



                       Grilled Chicken Bruschetta Alfredo                      

Marinated and grilled chicken over creamy pasta with asiago cheese alfredo, tomatoes and fresh basil  



                       Buffalo Chicken Plate                              

Battered and fried chicken breast chunks tossed in a mild buffalo wing sauce over macaroni salad and garlic parmesan home fries with a smoky ranch drizzle    



Mac & Cheese Scallops                                                              

Pan seared scallops served over creole macaroni and cheese infused with peppers, onions and tomatoes in a cheddar cheese sauce



Shrimp Gumbo                                               

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy hearty tomato sauce over rice




Pan roasted jerked Akura Salmon over pesto mashed potatoes and asparagus then topped with a pineapple salsa



                        Fresh Broiled Haddock                                        

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

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