Hickory Grilled Stockyard Steak
Angus
Reserve hickory smoked Beef Stockyard sirloin char grilled to perfection, topped
with A1® mushrooms and onions and a chipotle steak sauce, presented house made potato
salad
Tender breaded and fried chicken finished with a
smoke house ranch drizzle and presented over macaroni salad and cottage fries
Grilled Chicken Bruschetta
Boneless marinated char-grilled chicken
breast finished
with a tomato cucumber onion relish and pesto aioli, served over a chilled
noodle salad
Crispy
Walleye
Pan fried crispy walleye finished with a French
quarter remoulade and crispy onions, served over scallion mashed potatoes and
asparagus spears
Bacon Basmati Scallops
Deep sea scallops wrapped
in bacon and pan served, served over basmati rice tossed with artichokes, tomatoes
and spinach in a creamy asiago Alfredo
Shrimp Primavera
Jumbo shrimp pan seared in
garlic butter with mushrooms, broccoli, asparagus, tomatoes,
zucchini, peppers and onions in a lemon white wine sauce, tossed with pasta
Salmon Florentine
Fresh salmon filet pan seared and topped with garlic wilted spinach, kalamata olives and stewed
tomatoes, served over mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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