Angus
Reserve Beef Stockyard sirloin grilled with blackening spices, finished with a house
made steak sauce and served with garlic parmesan potatoes and broccoli
hollandaise
Lemon Caper Chicken Cutlet
Boneless chicken breast
pan seared with a panko breading and tossed in lemon caper butter, served over
mashed potatoes
Mojito Grilled
Chicken
Boneless lemon lime marinated chicken breast char grilled and presented over cumin scallion
buttered mashed potatoes and layered with crisp corn rounds with fresh salsa
and sour cream
Potato Crusted Salmon
Fresh salmon filet pan
seared in a potato chip crust, finished with a French onion aioli and crispy
onions, presented over scallion mashed potatoes
Shrimp
Paleo
Jumbo shrimp pan
roasted with chorizo sausage, garlic, onions and peppers in a spicy tomato sauce
served over yellow rice
Scallops Macaroni
and Cheese
Deep sea
scallops pan seared and presented over a creamy spinach and artichoke macaroni
and cheese, served with garlic toasted pita
Grilled Blue Marlin
Fresh blue marlin grilled and finished with
an orange fruit salsa, presented over island pineapple rice and served with asparagus
spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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