Jamaican Jerk Chicken Salad Jerk seasoned grilled chicken breast presented over mixed greens with vine ripened tomatoes, pineapples. oranges, almonds, craisins and onions with a cajun vinaigrette dressing.
Garden Basil Chicken Chicken breast sautéed with mushrooms, fresh basil, tomatoes and garden vegetables in a sherry garlic sauce tossed with pasta.
Montreal Beef Stockyard Grilled Montreal seasoned Angus Reserve stockyard sirloin with caramelized onions, melted asiago cheese, served with a twice baked potato.
Herb Crusted Chicken Pan seared herb crusted chicken breast with a roasted red pepper cream sauce, over a spicy black bean, chorizo rice.
Salmon French Salmon filet dipped in egg batter, sautéed with sherry, lemon and parmesan cheese served over pasta with fresh broccoli florets.
Shrimp Scampi Sautéed Jumbo shrimp with mushrooms and spinach in a garlic lemon sherry wine sauce over pasta.
Sea Scallops Angelina Deep sea scallops seasoned and broiled with tomatoes and garlic in a marsala wine sauce topped with mozzarella cheese, served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter