Dinner Features September 17

Sicilian Chicken & Greens with Chorizo

Boneless chicken breast sautéed with chorizo sausage, braised kale, tomatoes and onions in a garlic lemon parmesan sauce, served over pasta

Chicken & Crabmeat Roasted Red Pepper Alfredo Florentine

Boneless chicken breast sautéed with surimi crabmeat and zucchini with fresh spinach tossed with pasta in a light roasted red pepper Alfredo sauce

Bistro Basil Stockyard Steak

Angus Reserve stockyard sirloin seasoned and char grilled to order, topped with vine ripe tomatoes, fresh basil and fresh mozzarella cheese, served over garlic bread drizzled with burgundy demi glace, finished with a twice baked potato

Grilled Sesame Ginger Orange Barramundi

Marinated sesame ginger orange grilled barramundi topped with a strawberry pineapple sweet potato salsa, presented over asparagus spears and served with rice pilaf  

Shrimp Scampi with Wild Greens

Jumbo shrimp sautéed with wild greens and sun dried tomatoes in a lemon garlic sherry wine sauce, served over pasta and dusted with asiago cheese 

Apple Almond Herb Scallops

Deep sea scallops sautéed with apples, artichoke hearts, scallions, fresh rosemary and basil in a sherry cream sauce served over rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter