Dinner Features September 8

Jerk Shrimp Skewer Salad

Jerk seasoned grilled shrimp skewer presented over mixed greens with tomatoes, onions, pineapples, oranges, dried cranberries, and almonds with a Cajun vinaigrette dressing      

Chicken du Chef 

Boneless chicken breast sautéed with ham, mushrooms and onions in a Marsala wine sauce, served over rice pilaf  

Grilled Beef Stockyard

Angus Reserve stockyard sirloin char grilled to order, topped with a burgundy mushroom onion sauce and served with a twice baked potato.

Broiled Stuffed Salmon

Salmon filet stuffed with surimi crabmeat, spinach and sun dried tomatoes broiled in white wine and lemon, topped with a roasted red pepper sauce, presented over asparagus spears and served with a side of rice pilaf

Shrimp Verde Aglio Olio

 Jumbo shrimp sautéed with mushrooms, zucchini, broccoli, olives and spinach in a garlic oil wine sauce tossed with pasta and dusted with asiago cheese   

Sea Scallops Fra Diablo

Deep sea scallops sautéed with mushrooms, peppers, onions, tomatoes and jalapeño peppers in a spicy white wine marinara sauce, served over pasta     

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter