Herb Crusted Chicken
Sautéed herb crusted chicken with parmesan oregano mashed potatoes with a mushroom onion horseradish cream sauce.
Boneless chicken breast sautéed with sun dried tomatoes, braised kale, roasted red peppers, kalamata olives, capers and garlic with pasta and a lemon wine sauce, finished with feta cheese.
Broiled Mahi with lemon and white wine served with chorizo hash, mango apple salsa and sweet pepper coulis.
Shrimp, clams, fresh rosemary, tomato, onion and tomato simmered in a rich broth.
Cajun Seasoned Grilled Stockyard
Cajun seasoned grilled Angus Reserve Stockyard sirloin served with dirty rice and a pepper jack cheese sauce.
Fresh sea scallops pan seared with a vegetable medley served with pasta with fresh lemon, white wine and oregano and asiago cheese.
Caribbean Lane Snapper
Seared jerk seasoned Snapper presented with a sauté of spinach and black beans with a fresh citrus relish.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Your choice of breaded or crispy beer battered fresh Haddock filet.