Friday, September 30, 2016

Dinner Features September 30th 2016

Parmesan Crusted Chicken 

Sautéed parmesan and herb crusted chicken breast presented over pesto alfredo fettuccini.

Mango BBQ Chicken

Char grilled chicken breast finished with mango BBQ sauce and grilled pineapple over rice.

Mussels Fra Diavalo                  

Sautéed mussels in a white wine marinara sauce with fresh basil and garlic over pasta served with garlic bread.

Scotch Ale Stockyard Sirloin    

Char grilled Angus Reserve Stockyard sirloin topped with Scotch Ale mushroom demi glaze over asparagus with bacon horseradish mashed potatoes.  

Basil Bacon Sea Scallops    

Fresh sea scallops pan seared in a white wine cream sauce with bacon and fresh basil over pasta.   

Grilled Swordfish   

Seasoned char grilled swordfish finished with lemon caper butter presented over rice with roasted vegetables.

Sicilian Shrimp Scampi    
Sautéed fresh jumbo shrimp, kalamata olives, tomatoes, basil, banana peppers and fresh garlic in a white wine lemon pan sauce over pasta finished with asiago cheese.   

Sesame Crusted Ahi Tuna  

Pan seared sesame crusted ahi tuna finished with house made teriyaki glaze over fresh greens with sautéed kale and vegetable dumplings with a wasabi citrus sauce. 

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter   

Fish Fry         

Your choice of breaded or crispy beer battered fresh Haddock filet

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